• New play area opens after £72,000 refurbishment in Walkington
  • Beverley And East Yorkshire Set For Royal Yorkshire Regiment’s Massive 20th Anniversary Showdown!
  • East Yorkshire Heating Oil Theft Surge
  • POTHOLE CRACKDOWN: Councils Face HUGE Cash Cuts If Roads Aren’t Fixed!
  • SCHOOL PLACES REVEALED: Relief for Thousands of Families Across East Riding
Champions Too Good For Westella

Champions Too Good For Westella

Humber Premier League Champions Beverley Town Football Club took to the field of for the first time since winning the league ten days ago against Bridlington Sports Club.

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Out & About : The Royal Standard

Out & About : The Royal Standard

Race goers and regulars from the Royal Standard enjoyed the fine weather over the bank holiday weekend. Some of the punters were lucky enough to meet some of the Hull City players who had come into Beverley after having a day at the races.

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Whites Beat Blues To Win Plate Competition

Whites Beat Blues To Win Plate Competition

Mill Lane United Whites met their younger club mates Mill Lane United Blues in the final of the U12’s Plate competition. Having beaten Hornsea 4 – 1 in their semi final, the Blues were not about to let White’s physical advantage put them off.

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Mike Cooke Racks Up First Ton For Beverley

Mike Cooke Racks Up First Ton For Beverley

Beverley Town Cricket Club 2nds put in a much improved performance at home to Bridlington 1st XI scoring 266 for 4 in their 48 overs. Congratulations to Mike Cooke who scored his first ton for Beverley, Phil Du Boulay (63) gave great support.

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Braves Make It Three Wins On The Spin

Braves Make It Three Wins On The Spin

The Beverley Braves made it three wins on the bounce with a solid, if not spectacular, victory against a game All Blacks team that probably had the better of it for long parts of the game.

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Civic Dinner @ The Beverley Memorial Hall

Civic Dinner @ The Beverley Memorial Hall

Beverley Town Council held a their annual civic dinner at the Beverley Memorial Hall. The evening was attended by 120 guests who tucked into a three-course dinner made with locally sourced produce.

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