HU17.net Magazine Issue 134

HU17.net Magazine Issue 134
February 25, 2013

HU17.net Magazine Issue 134 is available from Molescroft News on Woodhall Way. This weeks issue features Crystal Tiaras & More, Beverley Building Society, Beverley RUFC, Beverley Town, Hull FC and a feature on the new salon Rewind Hair & Beauty Lounge.

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Beverley Blues Festival 2013 : Warm Up With Sunday Blues Events

Beverley Blues Festival 2013
February 21, 2013

The warm up towards this years’ Beverley Blues Festival gets under-way this coming weekend with a new season of Sunday Blues open mic/jam sessions. The sessions take place on the last Sunday of each month in the run up to the festival, which takes place on the 18th to 20th October. They take place in the Sun Inn, Beverley and are hosted by the ever popular Half Deaf Clatch. An announcement will…

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Pattern And Print Drop-in At The Treasure House

Pattern And Print Drop-in At The Treasure House
February 21, 2013

The Beverley Treasure House will host a day of family art and craft activities to tie in with the exhibition, Wycinanki: The Art of Polish Paper Cuts, on Saturday, 2 March from 10am-3pm. Visit the Education Room in the Treasure House at any time during the day and have a go at making some hand printed greetings cards, a fancy picture frame or a paper cut inspired wall decoration. The…

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Disco Themed Open Mic Night

February 20, 2013

With the recent announcement that the Barn House in Walkington is set for closure at the end of March, organisers of Unsigned Live, Beverley’s music promoters are making sure their founding venue goes out in style

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HU17.net Magazine Issue 133

HU17.net Magazine Issue 133
February 18, 2013

HU17.net Magazine Issue 133 is available from Molescroft News, Woodhall Way. This weeks copy of the HU17 Magazine features pictures from the 80s night hosted Friends of Longcroft School at the Masonic Hall, Mr & Mrs at Armstrongs Social Club

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Beverley Treasure House : Pancakes And Old School Bakes

February 12, 2013

The word ‘bake’ derives from the Old English ‘bacan’, and the Old Norse word ‘baka’. People have probably been baking food since it was discovered how to make fire, but the first known use of ‘bake’ in its modern form was in 1565, as it became fashionable to note down a popular recipe.

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