Whites Makes Top 1200
The very first edition of The Good Food Guide was done by Raymond Postage back in 1951 with the goal of informing readers which restaurants come up to the proper standards. The Good Food Guide is made up from scratch each year and this year Beverley’s Whites Restaurant broke into the top 1200 restaurants that will be featured in the 2010 edition. John Robinson said “Whites was this year’s only…












