Two brothers who followed their father into the pub trade have overcome cynics and staff shortages to open a second bar in their home village in 14 months, creating nearly 30 jobs in the process.
Chris and Simon Leahy admitted they were taking a gamble with plans to open Raph’s Lounge so soon after the launch in August last year of Cassiel Bar and Kitchen, which is across the road in Cottingham, East Yorkshire.
A networking group that helps to support and retain young talent in Hull’s business community, grew during the lockdown and now has more than 400 members.
The Hull Young Professionals (HYP) group is going from strength to strength, predominantly through word of mouth, for those living and working in Hull in the Legal, Finance, Property and Marketing sectors.
An exciting new steakhouse and cocktail bar has opened its doors at Beverley’s Flemingate centre, bursting with fantastic flavours and mouth-watering dishes to tantalise food lovers’ taste buds.
Tomahawk Steakhouse prides itself on serving the finest Himalayan salt-aged beef, including Wagyu, alongside a feast of other delicious local meat, fish and vegetarian dishes from its tempting range of menus.
Beverley’s Wednesday Market will be adding some international flavours from this month.
Next Wednesday (15 March) sees the start of Street Food @ Beverley Wednesday Market, a new initiative bringing new stallholders to the town selling tasty street food from across the world as well as locally sourced products.
This year St Mary’s Open Day will include all the usual attractions of stalls, live music and refreshments as well as a roving magician, a bouncy castle, face painting and tours of the church and church tower.