The team at an award-winning Driffield cookery school and luxury bed and breakfast are celebrating their 10th anniversary.
Established on a former pig farm belonging to JSR Farms Ltd., The Yorkshire Wolds Cookery School and Guest Accommodation were established in 2010 to provide a range of cookery and skills courses for all ages and skill levels, plus overnight accommodation in a rural setting.
The team at Beverley’s award-winning racecourse are already planning new initiatives and a major investment in facilities after a successful 2019 season drew to a close.
Despite facing adverse weather conditions throughout spring and summer, the season attracted similar bumper attendances to last year, with almost 80,000 racegoers enjoying meetings at the picturesque racecourse.
Beverley Racecourse has teamed up with Michelin-starred chef James Mackenzie to bring a season of gastronomic delights to discerning racegoers.
The Chef and Proprietor of Michelin-starred gastropub The Pipe and Glass has created an array of mouthwatering dishes for the award-winning racecourse, reflecting his style of modern British cooking using seasonal produce from his own kitchen garden and herbarium.
One of the main attractions at this weekend’s Beverley Food Festival will be the live cook-off to determine Hull and East Yorkshire’s Apprentice Chef of the Year.
Keen cooks from across the East Riding are being urged to enter the council’s Christmas Bake Off Competition – with a £100 voucher for East Yorkshire’s Michelin Star restaurant
Missing the Great British Bake – Off? East Riding of Yorkshire Council’s Christmas Bake-Off competition is back for 2014, as part of the ‘Let’s Waste Less Food’ campaign.
Beverley Town Council is pleased to announce that the ninth Beverley Food Festival will take place on Sunday 5th October in the Saturday Marketplace from 10am – 4pm.
This Sunday the Beverley Food Festival will take place in the centre of Beverley. The event officially opens at 10am and will feature a hundred stall that will all be selling a variety produce from the local area.
A cookery competition launched by Driffield-based JSR Farms, The Yorkshire Wolds Cookery School and East Yorkshire’s Michelin Star Chef, James Mackenzie, concluded with a grand final at The Pipe and Glass Inn.
The search for Yorkshire’s best young chef is nearly over following the semi-final of The Golden Apron Cookery Competition, which took place on Sunday 24th March.
JSR, The Yorkshire Wolds Cookery School and Michelin Star Chef, James Mackenzie of The Pipe and Glass Inn, have teamed up to launch ‘The Golden Apron’, a cookery competition designed to find Yorkshire’s best young chef.
