
Put an early spring in your step by booking a place on an exclusive culinary trail with Yorkshire Food Finder and taste the seasonal specialties of England’s finest food producers – and the county’s top chefs. Yorkshire Food Finder, the first guided gourmet tour company to provide access to the larder of England’s largest county, has launched a calendar of more than 30 trails for 2013 – with more in development. Traversing the spectacular scenery of the North Yorkshire moors and coast, the Dales and David Hockney’s beloved Wolds of East Yorkshire, these full- and half-day trails give food-lovers and travellers unique access to the best food in Yorkshire and opportunities to learn new skills. More than 25 artisan food producers are represented including award-winners such as Shepherds Purse Cheeses, Wold Top Brewery, Gareth Barlow and Howardian Hebrideans, Burdass Lamb, Ampleforth Abbey, Botton Creamery, Taste Tradition, Anna’s Happy Trotters and Staal Smokehouse. Each trail is ‘hubbed’ around a top restaurant and ends with a signature feast cooked by award-winning chef-patrons using products seen on the trails. These include Andrew Pern at The Star Inn, James Mackenzie at the Michelin-starred The Pipe and Glass, Tim Bilton at The Butchers Arms and Ben Cox at…
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