Beverley’s New Brunch Launches At The Potting Shed

Why get up early for breakfast when weekends could be spent enjoying a relaxing brunch instead?

The Potting Shed, Beverley has created a new brunch menu to make sure weekends Saturdays get off to the best possible start.

Customers can make the most of a leisurely weekend lie-in then head to the bar to sample a freshly-cooked food and drinks served from 11am to 3pm each day.

Brunch menu options include Scottish smoked salmon served with soft scrambled eggs and potato rosti, traditional favourite eggs Benedict or breakfast omelette with melted Cheddar and mozzarella.

There’s also a vegetarian special or smashed avocado on toast with poached egg for a healthy choice.

The Flemingate eatery also has an accompanying drinks menu and the first brunch bottomless option proved popular with the locals.

Those with a sweet-tooth are also catered for with French toast served with maple syrup, fresh berries and Chantilly cream.

All the family are welcome to Brunch priced at £7.95 per person or the popular bottomless brunch for £24.95 per person including free drinks for 2 hours.