Spend Valentines at dine on the ROWE

‘The dine on the ROWE Valentines menu has been put together to create a romantic evening of taste sensations featuring aphrodisiacs such as Oysters and flavour experiences such as Hand Dived Scallops, Pata Negra acorn fed Iberico Ham and Kobe beef.

Kobe beef is the Japanese breed of cattle that are fed beer and massaged by hand they have a pampered life. Which makes for the most amazing steak, the marbled fat in the steak starts to melt at room temperature and liquid at body temperature (similar to the properties of chocolate).

For the sweet tooth their is dine on the Rowe’s infamous Brownie Heaven in the shape of a heart with a shot of Kir and Black Cherries.

For a very romantic experience in flavour, atmosphere and of course company, it can all be had by candlelight at dine on the Rowe this Valentines, 12th, 13th and 14th. Flowers can also be arranged to be at your table from Fleurs de Lisa.’

Valentines Menu

Starters

Roasted Tomato & Chilli Soup topped with Crispy Rocket £5

Oysters with Tabasco/Lemon or Deep Fried in Tempura Batter with Bloody Mary Shot £8

Hand Dived King Scallops on Crisped White Pudding with Pata Negra Iberico Ham £10

Wild Mushroom Tartlet £6.50 Wild Rabbit Salt & Pepper Style with Alioli £7

Anna’s Happy Trotters Belly Pork Slow Cooked with Spiced Apple Chutney £6.50

Mains

Kobe (Beer Fed Cattle) Sirloin 8oz of Beef with Sautéed Pancetta Potatoes & Truffle Hollandaise (Must be Pre-Ordered -We Will Only Cook the Kobe– Blue/Rare/M-Rare) £50 Substitute Yorkshire Sirloin for Kobe £21

Yorkshire Fillet of Well Hung Beef 8oz topped with a Lobster & Wasabi Steamed Dumpling, Wilted Pak Choi Crispy Rice Noodles, Sweet Soy & Meat Juice Reduction £25

Yorkshire Rack of Lamb served with Fondant Potato Layered with Aubergine & Parmesan, Crispy Anchovies & Balsamic Reduction £20

Mixed Game Grill with Partridge, Venison Loin, Venison Sausage, Wild Rabbit, Duck Egg, Wild Mushrooms & Rustic Chips £25

Venison Loin on Purple Sprouting Broccoli, Crispy Rosti Potato & Béarnaise £21

Gressigham Duck Breast on Duck Leg Hash with Sweet & Sour Red Cabbage £17

Mackerel in Crispy Curry Batter on Bombay Potato with Coriander Pesto Dressing £13

Quartet of Fish Halibut, Turbot , Langoustine & Sea Bass with Watercress Sauce & New Potatoes £22

Yorkshire Blue Stuffed Scarborough Field Mushroom on Bubble & Squeak with White Wine Sauce £12

Winter Truffle Frittata £16

Puddings

Yorkshire Triangle Rhubarb Roly Poly with Ginger Beer Custard £6

Love Heart Brownie Heaven with Kir & Black Cherry Shot £7.50

Apple Crumble with Cider Ice-cream £6

Sticky Toffee Pudding with Armagnac Cream £6.50